Wow, today I actually left my apartment and got some shit done! This isn't always the case, sadly. In an unemployed state, I tend to stay home and be a lazy bum as opposed to using my abundant free time to accomplish goals and develop new hobbies. No gardening and book clubs for me...more like sleeping 15 hours a day and watching reruns of Law & Order.
Still, I had no choice but to leave my apartment today as my rent was slightly past due. Mind you, it's the last rent I'll ever pay here, so I could give a fuck if it's three days late. Luckily for me, it stopped raining by mid-afternoon, so I actually felt chipper as I stepped out into the Poitiers sunshine and headed into town.
I almost enjoy paying rent as it gives me a chance to chat with my real estate agent, Sylvie, who helped me tremendously when I first arrived here. She was equally sweet today. Rent paid and final check-out appointment set up, I stopped at one of my favorite bakeries to get a loaf of bread for dinner (and a pain au chocolat for a pre-dinner treat). I never feel more French than when I'm walking around in the late afternoon with a baguette in hand like everyone else here. It always makes me smile. I also stopped at the tabac to buy an envelope and stamp so that I could mail a bill while I was in town. I was just getting all kinds of shit done.
Once I got back home, I decided to really kick it up a notch and investigate my options for canceling my internet and electricity. As luck would have it, I'll be able to do both of those online. Thank god. I thought for sure I'd have to phone in (let's not lie--have one of my friends call for me because my French is shit, particularly my phone French) and calling customer service lines here is always costly. It is, no kidding, about .30 euro cents/minute. That's almost .50 cents US. WTF?? Anyway, it appears there will be no need to submit myself to mugging by telephone.
Needless to say, I've just been kicking ass and taking names today. In fact, I think I'll finish up by making a Tomato Crumble for dinner. I found the recipe in a little cookbook I bought at a château a couple weeks ago. Only good recipe in the whole damn book, but I'm glad I got it. I would never have thought to do a savory crumble, but this one is amazing.
Yum yum yum...